Overnighter, “miniature adventure,” or Big Trip — it doesn’t matter. Mealtime is one of the best times of the trekker’s day. But sometimes a much‑anticipated dish leaves you with a few empty corners. That’s where bread comes in. Breadstuffs have a stick‑to‑the‑ribs quality that makes them the perfect accompaniment to any meal. So whether you eat to live or live to eat, there’s a place for bread on your menu. And you’ll find plenty of choices at your local HyperMart, from crackers and bagels to artisan loaves. It’s a Man‑Cooking enthusiast’s dream come true.

Of course, nothing beats homemade, even if home is a rustic camp. The aroma of freshly baked bread is hard to better, and baking doesn’t have to be a chore, even when the nearest oven is somewhere over the horizon. Bannock is a campfire staple with a long heritage. Make a single big cake, or divide the dough into smaller portions. Flatbread is another good bet. As one of the first products of the baker’s art, it dates even further back in human history. But there’s a third contender, and it’s a cinch to make. It might even convince dedicated Man Cooks to spend a little more time over a stove. I’m talking about basic biscuits…Read more…

 
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